I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

Passion fruits can be used in this tropical drink cocktail but you'll only get about a tablespoon of juice per fruit. The browner and more wrinkled, the better the fruit is.

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

Summer is in full swing, and that means drinks on an outdoor porch or patio are in order. After chatting with two ...

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Passion to Pouring welcomes financial, technical, and material support from corporate bodies, individuals, NGOs, and institutions interested in shaping the future of Africa’s hospitality and ...

For those who like their cocktails with a bit of fire, The Bout goes all in. Smoky whisky, honey, and grapefruit come together in a drink that’s unapologetically bold and full of character. And if you ...

The pinnacle of summertime drinking, a Marg is made correctly with Cointreau and fresh lime juice. Steer clear of mixes. Ingredients • 2 oz. silver tequila • 1 oz. Cointreau • 1 oz. lime ...

Serving '50s and '60s dump cake energy, this dessert is sweet and simple. You don't even have to wait hours for it to cool, because it's meant to be eaten warm. I love the golden, crunchy topping, and ...