2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine three delicious layers of flavor — cookie crust, creamy vanilla custard, and ...

My mom’s storage trick for silicone baking mats is simple: She rolls them up and keeps each one its own empty parchment paper box. Brilliant!

Florida shrimp pie elevates a more streamlined shrimp quiche into one that's richly flavorful and creamy—thanks to one ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the end of the pastry. Optional: Place thick strips of Cambozola cheese over ...

No-bake chocolate chip cookie delight has quickly become one of my all-time favorite desserts (and that’s coming from someone ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

While parchment paper is also helpful for baked treats that don’t go in a pan, like cookies, biscuits, and other things you don’t want sticking to the basket or falling through the grates, ...