Across the northern regions of India, the humble paratha is a beloved staple that graces dining tables from breakfast to ...

White butter tastes very delicious when applied on roti, paratha. Use this butter instead of ghee daily. You will get full taste and nutrients.

It goes without saying that the paratha in a Punjabi home will come with a dollop of melting makhan or white butter. Not only does the white butter enhance the taste of food but life itself.

“Betty bought some Yellow butter but the butter was unhealthy so she bought White butter to make the unhealthy butter, better butter”. The description of a delicious Pav Bhaji or Aloo Paratha ...

On the plate he shared, we could see a stuffed paratha divided into two halves and a side of pickles. There was a small bowl containing white melted butter too. “Before the Mumbai concert,” Diljit ...

or melted butter. Flip and cook until golden, puffed, and flaky in parts, about 3 minutes. To create a torn texture, use 2 spatulas to crush paratha inward from outer edges while still on the griddle.