This year we're marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you'd like us to try?

Paratha rolls – tender, juicy kebab or bite-sized chunks of grilled meat smothered with tangy chutney, garnished with onions and rolled in flaky, crispy fried flatbread (paratha) – are to ...