Roll out again to as big as you'd like your paratha to be. Meanwhile, heat the tawa or skillet until medium hot. When the tawa becomes hot then place the rolled paratha on it. Keep the heat on medium ...

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Curd, also known as dahi, is known for its probiotic properties and is a staple in Indian households. Mostly consumed as a ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Vitamin C is a powerful antioxidant that plays a powerful role as it helps neutralize harmful free radicals, reduces ...

This farali thepla recipe is a favourite in our house, especially during vrat or when we just want something light yet ...

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2. Bring a medium saucepan of water to a rolling boil over high heat. Add the carrots and cook for exactly two minutes. Drain ...

Packed with carrots, peas, beans, and potatoes—this paratha is a power-packed, colorful bite of goodness. Caramelized onions, ...

A mild and creamy coconut-based curry with tender prawns and green chillies. Comfort food with coastal vibes. Light, zesty, ...