This tomato-free Bolognese features pancetta, ground beef, ground veal, cremini mushrooms, and fresh herbs. This cozy, meaty pappardelle alla Bolognese is full of flavor from a blend of pork ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in ... a Dutch oven and added the ground beef. I seared the ground beef over high ...

Add the ground beef to the Dutch oven and mix it with the ... Once thoroughly combined, serve up with a plate of cooked pappardelle pasta before topping it off with shredded parmesan cheese.

A British culinary icon, Mary Berry is well-versed in everything from the fine details of homemade pastry to the household staples Britons love. Though Italian in its roots, bolognese has become a ...