All in the family: The Pappadeaux's story goes all the way back to 1897, when their grandfather, H.D. Pappas, left Greece and came to America to follow his dreams, opening restaurants throughout ...

Pappadeaux Seafood Kitchen makes their own andouille sausage. Maurice ROUGEMONT/Gamma-Rapho, Getty Images The restaurant chain uses more than 48,000 gallons of olive oil each year.

Pappadeaux Seafood Kitchen is set to open its first Oklahoma City location downtown as part of the upscale mixed-use development Alley North.. The $115 million development at NW 13 and Broadway is ...