Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science ...

If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

Clara covers evolving consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King ...

Richard Groves The tenderizing ingredient in Adolph’s meat tenderizer, papain, is found in papaya, the anesthesiologist explained. The hypothesis was that if Adolph’s could tenderize a chunk ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.