The Institute of Culinary Education (ICE) shares a crispy salmon recipe that's perfect for your next up-scale dinner at home. You'll notice that this salmon recipe calls for cooking the fish's skin ...

• Ina Garten's Parmesan Roasted Zucchini highlights the vegetable's mild, sweet flavor and comes together in a few minutes with only a few ingredients. • Just hollow out the zucchini with a spoon, ...

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...