Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a bold and refreshing twist on a seafood classic.

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let ...

An exact closing date has not yet been determined, but the business will likely cease operations in late August or sometime ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, ...

The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Both will be special menu items during Lexington Restaurant Week. Provided Lexington Restaurant Week runs July 17–27 with menus from 35+ venues The Bourbon Cup fundraiser kicks off July 14 with chef ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...