Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

However, this recipe for salmon fishcakes doesn’t require learning an entirely new technique to make a delicious meal, or having to fork out for any extra ingredients. Instead, using some ...

I tried the 'cheesy peasy fishcakes' that Asda described as a ... choose from I’m already planning my next meal - the creamy salmon pasta with peas.

For a gathering, serving a side of salmon instead of your typical weeknight fillets makes for a stunning main presentation. Slathered with a pungent mix of horseradish, Dijon mustard, and mayo and ...

Liz Mervosh, Recipe Developer, and Myo Quinn, Contributor A panko breadcrumb topping adds a crunchy ... Easy, quick, and delicious. Fresh salmon makes light and tender fish cakes. It’s a great way to ...

Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Roast some asparagus and whole cherry tomatoes beside the salmon for the perfect side. Salmon is ...

Its flavor can be a bit much for me (as are most fish recipes). Still, I've been looking for more ... Both of those recipes inspired her to make yet another version, a hot honey mustard panko salmon.

Process until pasty. Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.

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