Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Apple-blueberry crisp: By folding panko breadcrumbs and chopped pistachios into a crumbly, cardamom-scented topping, Andy Baraghani makes this homey, fruit-filled dessert extra crunchy.

Panko Parmesan Salmon. Dianne. Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Roast some asparagus and whole cherry tomatoes beside the salmon ...

Dailymotion. How to Make Panko-Crusted Salmon Bites. Posted: February 28, 2025 | Last updated: February 28, 2025. Whether they’re served as an appetizer or the main course, the crispy texture ...

Place the salmon on a lined baking tray, spray with some avocado oil. Air fry at 190℃ for 12 to 13 minutes or bake at 200℃ for 13 to 15 minutes, until golden and crispy.

Salmon may be the crown jewel of healthy eating, with its omega-3 fatty acids, protein and vitamins D and B12, but I don't usually care for it. However, my kids love it! Its flavor can be a bit ...

Next up, the panko topping, which is just panko breadcrumbs, olive oil, parsely and some salt. Sprinkle that on top of the salmon and bake at 425° until the fish is done to your liking (Diane ...

Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.

Stir in the panko or breadcrumbs, harissa or sriracha, Worcestershire, egg, and a generous pinch of salt and pepper. As you work the mixture, mash any large flakes. 5.