Pat the chicken dry with paper towels. Set aside. In a large bowl, combine ¼ cup of the mustard, the vinegar and salt (1 teaspoon of salt per pound of chicken) and stir to mix thoroughly.

EVANSVILLE − As locally owned businesses, especially small mom-and-pop shops, struggle and close all around us, we'd like to take time to point out some of the Evansville area's most unique ...

Priced at $11.49, it's a huge, messy, finger-licking portion of food which could easily make two meals, especially if you accompany it with a tamale, fried plantains, or one of Miranda's cheesy ...