Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete ...

3. Later add crumbled paneer to thicken consistency. 4. Pull out a small portion from the mixture and shape it in a circular shape then flatten them with your hands to form cutlets. 5. Preheat the ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Mix paneer bhurji with veggies & spices, shape them into cutlets, & pan-fry them. They're spicy, crispy, & perfect for snacking at parties. Upgrade your breakfast with this simple hack! Pack paneer ...

Combine shredded chicken, mashed potato, crumbled paneer, chopped onions, and bell peppers. Add red chili powder, garam ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.