We have found a new and unique Indo-Chinese recipe for you to try, it is honey chilli paneer! Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish soothes the ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce.

10. After that add fried paneer cubes in it and mix them. Cook for 2 minutes and switch off the gas. 11. It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli ...

Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own ...

Add paneer and cook, stirring, for 2 minutes or until paneer is warmed through. Serve scattered with extra sliced green chilli. • Paneer is a soft, uncured cheese. It is available from ...

If you visit any vegetarian restaurant in India and you'll find Paneer Chilli to be one of the most tempting items on the menu. However, the maida and corn flour coating ensures that you will add ...