For the kofta. 2 cups grated lauki or doodhi or bottle gourd; 1½ cup crumbled paneer or cottage cheese; 1½ cup besan or gram flour or chickpea flour; 1 tsp jeera or cumin powder; 1 tsp dhania or ...

Paneer goli biryani packs all elements which makes it an absolute winner, the ever-so-versatile paneer, the rustic mix of spices, grainy basmati rice. Scrummy paneer balls layered with rice, makes for ...

2 tbsp oil or ghee; 1 tsp cumin seeds; 1 large onion (thinly sliced) 1 small tomato (chopped) 1 green chili (slit) ½ tsp turmeric; 1 tsp coriander powder ...

From preparation to cooking, see how 100 kilograms of biryani is expertly made with rich spices, tender paneer, and dum aloo ...

Paneer Makhani. Serves: 3-4. Ingredients. 4 medium-sized tomatoes, cut in quarters; 1 onion, cut in quarters; 4-5 garlic pods, roughly chopped; ½ inch ginger, roughly chopped + ½ tsp julienned ...

Ingredients of Paneer Goli Biryani. 250 gm paneer; 1 slice bread, crusts removed, and grated; 1 tsp garlic-ginger paste; 1 tsp salt; 1/4 tsp powdered black pepper; Oil for deep frying; 1/2 cup ...

Wash the rice and boil with 5 cups of water, salt, bay leaf, black cardamom, cloves and peppercorns. When the rice is 3/4th cooked, strainer and drain out the excess water. Boil all the ingredients ...

When it comes to desserts, gulab jamun was the most ordered dessert in cities such as Delhi, Bengaluru, Mumbai, Chennai and Hyderabad with 17,69,399 orders.

A local Indian restaurant continues to make its mark with a new Lehigh Valley location. Cumin N Eat opened its fourth location Thursday at 2418 Cherryville Road in Northampton Borough.. Co-owner ...

Biryani, in India, is an emotion. Aromatic rice, infused with a blend of spices, meat, vegetables etc, it makes for a soulful meal anytime of the day. So much so that you will find a variety of ...