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Soak pancit bihon (rice noodles) in warm water until pliable (about 10–15 minutes), then drain. Add the soaked noodles to the vegetable mixture and toss to combine. Build the dish.

What she handed me was not a tiny Dixie-cup sample, but a decent-sized Styrofoam bowl that would have sold for $15 on 14th Street NW. Manila Mart’s pancit palabok starts with a tangle of rice ...

Instead, we had pancit: a savory noodle dish symbolizing long life in Filipino culture. In our tradition, we had to eat it on our birthday every year because, as my Nanay would say, "You'll live ...

Restaurant Review: Sweet-savory fusion at Thai Lanna & Sushi Bar in Jackson Twp. Because I couldn’t get the pancit, which comes with lumpia ($10.99), I opted to try the bicol express, chicken ...

Preparation. Step 1. Heat 2 Tbsp. vegetable oil over medium-high in a large pot. Cook 1 medium onion, thinly sliced, and 1 medium carrot, cut into 2"-long matchsticks, stirring occasionally, until ...