Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With just a bit of planning, you can whip up meals ...

Cauliflower Fried Rice recipe is a unique twist to the usual rice recipes. Being Asian, rice recipes are my staple, but ...

The Jambalaya Pasta brings a touch of New Orleans to Pennsylvania, with andouille sausage, shrimp, and chicken in a spicy ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Pan-Fried Lemon Garlic Yellowfin Tuna or Tambakol. Ingredients: 1 whole Tambakol (yellowfin tuna), about 400 grams, cut into 1/2 –inch thick slices. 1 pc. lemon, sliced and squeezed.

What sets Charles’ chicken apart is exactly what the name promises – it’s pan-fried, not deep-fried. This distinction might seem subtle to the uninitiated, but the difference in the final product is ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Sheet-Pan Honey Mustard Salmon & Vegetables Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez This is a fuss-free meal that’s healthy, flavorful and easy to prepare.