To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

To ensure even cooking, tie the roast with butcher’s twine. “Trussing your prime rib with butchers’ twine prior to cooking [will] ensure an even doneness,” he notes, making slicing easier ...

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Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the ...