Learn when and how to deglaze, plus which liquids are best for the task. Whether you’re caramelizing a big batch of onions or searing thick cuts of meat, there are often a lot of flavorful bits ...

If you've ever cooked pan-seared steak, sautéed vegetables, or roasted a turkey for Thanksgiving, you're likely familiar with the concept of brown bits (what the French call fonds) of food ...

Once the dish starts to char, you can then unstick the noodles just a bit, before adding more broth and allowing it to cook ...

Sizzling restaurant-style fajitas are a dramatic occasion when dining with friends or family. Hearing them travel from the kitchen to your table is always a lot of fun. But dining out isn't the only ...

Picking the perfect pan for cooking may seem simple enough. A frying pan for scrambled eggs and burgers. A huge pot for boiling pasta or sweet corn.