Learn when and how to deglaze, plus which liquids are best for the task. Whether you’re caramelizing a big batch of onions or searing thick cuts of meat, there are often a lot of flavorful bits ...

If you've ever cooked pan-seared steak, sautéed vegetables, or roasted a turkey for Thanksgiving, you're likely familiar with the concept of brown bits (what the French call fonds) of food ...

When making spaghetti all'assassina, there are a few things you'll want to keep in mind. For instance, it's a good idea to use a wide pan so that you can fit the long, raw spaghetti strands neatly ...

Sizzling restaurant-style fajitas are a dramatic occasion when dining with friends or family. Hearing them travel from the kitchen to your table is always a lot of fun. But dining out isn't the only ...

Picking the perfect pan for cooking may seem simple enough. A frying pan for scrambled eggs and burgers. A huge pot for boiling pasta or sweet corn.