This recipe, brought to us by Catherine Brookes, shows us how to craft that rich, flavorful sauce and pan-fry the salmon to perfection, before bringing the two together. The creamy mushroom sauce ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

Gently rub the salmon fillets with 2 teaspoons of the oil, 1/3 teaspoon of salt and a good grind of pepper. Set aside while you make the relish. Add 1/3 cup of olive oil to a large saute pan over ...

These recipes are for salmon and halibut steaks ... in hot nonstick grill pan or medium skillet. Cook over medium-high heat until well-seared, about 2 1/2 minutes. Use spatula to gently turn ...

Bring a sauce pan up to medium high heat. Mix salt, pepper and red pepper in a bowl, leaving out the lemon and rub it all over the salmon. Add half the butter and the olive oil to the preheated ...

If you’re a beginner, salmon is a great piece of fish to start with. Salmon tends to be a fattier fish than something like white fish. The filets aren’t too thick or too thin, so pan-searing ...

Whisk until completely blended. Season with salt & freshly ground pepper. To make salmon: 1. Drizzle the remaining tablespoon of the lime juice over the salmon. Let rest 1-2 minutes just allowing ...

If you're looking for a a recipe that ... Place salmon in a small baking dish and pour ½ cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat.

Add the salmon, skin side down. Reduce heat to medium-low. Gently press down on the fillet with a spatula to make sure all the skin is touching the pan. You want the skin to get crisp, cook about ...