Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

June 17, 2025 \| Last updated: June 17, 2025. More for You ...

This recipe, brought to us by Catherine Brookes, shows us how to craft that rich, flavorful sauce and pan-fry the salmon to perfection, before bringing the two together. The creamy mushroom sauce ...

These recipes are for salmon and halibut steaks ... in hot nonstick grill pan or medium skillet. Cook over medium-high heat until well-seared, about 2 1/2 minutes. Use spatula to gently turn ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

Gently rub the salmon fillets with 2 teaspoons of the oil, 1/3 teaspoon of salt and a good grind of pepper. Set aside while you make the relish. Add 1/3 cup of olive oil to a large saute pan over ...

Bring a sauce pan up to medium high heat. Mix salt, pepper and red pepper in a bowl, leaving out the lemon and rub it all over the salmon. Add half the butter and the olive oil to the preheated ...

If you're looking for a a recipe that ... Place salmon in a small baking dish and pour ½ cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat.

Whisk until completely blended. Season with salt & freshly ground pepper. To make salmon: 1. Drizzle the remaining tablespoon of the lime juice over the salmon. Let rest 1-2 minutes just allowing ...

Add the salmon, skin side down. Reduce heat to medium-low. Gently press down on the fillet with a spatula to make sure all the skin is touching the pan. You want the skin to get crisp, cook about ...