Place a large frying pan or griddle pan on a high heat and allow it to get very hot. Brush each side of the tuna fillets with the olive oil and season with salt and pepper. Place on the pan and ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood ... steaks that only require a couple of minutes of pan-searing or assembling homemade poke bowls for a ...

2. In a flat-bottomed pan, heat oil over low heat and place garlic with the exposed part down, allowing the garlic to brown gently and infuse the oil with aromatic flavor. When the bottom part of the ...

breaded and deep-fried.Easy Way Skip the croquettes and instead just bread and pan-fry small slices of Manchego cheese until crisp on the outside and oozing on the inside. More Tuna Recipes Chef ...

Fry chickpeas, rolling them around the pan occasionally ... In a blender, pulse tuna, mustard, lemon juice and garlic until smooth. With motor running, pour in remaining oil in a slow, steady ...