These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

IF YOU WANT STEAMED SALMON: Place salmon fillet in microwave and steam for 3 – 4 minutes and it will be ready to serve.

This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

1. Whisk together the olive oil, Dijon mustard and lime juice. 2. Fluff up the quinoa with a fork in a large bowl and mix in the chopped red chilli, spring onion, red pepper, peas, sultanas and fresh ...

He’s known as the King of Curry. And on Wednesday, Nip joined The Morning Show to make a Sri Lankan salmon curry.

Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking ...

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large ...

No Fillers, No Fuss, No Empty Calories appeared first on Cook What You Love. What’s the deal with low-carb eats? You want a meal that skips the nonsense and gets to the heart of the matter. Nobody’s ...

Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...