Hailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients: bread, olive oil, and tomato (four if you count garlic, which you should) ...

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes ...

Pan con tomate, or pa amb tomaquet (in Catalan dialect), is a specialty from this region of Catalonia, although you see it on menus throughout Spain.

4. Pan Con Tomate Simple yet incredibly satisfying, pan con tomate (“pa amb tomàquet”) is a beloved Catalan dish. It consists of rustic bread rubbed with ripe tomatoes, drizzled with olive ...

Pan con tomate, or pa amb tomaquet in Catalan, is a staple of Catalonian cuisine, identity and pride. Its magic relies on its simplicity: grilled farmhouse bread, crusty and tearable, the dough ...

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes ...

Pan con tomate, or pa amb tomaquet in Catalan, is a staple of Catalonian cuisine, identity and pride. Its magic relies on its simplicity: grilled farmhouse bread, crusty and tearable, the dough ...