Hailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients: bread, olive oil, and tomato (four if you count garlic, which you should) ...

Think croquetas de jamón Iberico; pan con tomate – toasted bread with garlic, Catalan tomatoes and extra virgin olive oil; Pulpo a la plancha con crema de patata y pimentón – grilled octopus with ...

Think croquetas de jamón Iberico; pan con tomate – toasted bread with garlic, Catalan tomatoes and extra virgin olive oil; Pulpo a la plancha con crema de patata y pimentón – grilled octopus with ...

• Wine: 2019 Bodegas Luis Alegre La Reñana. Dish: Cedar-roasted pork and chicken pinchos morunos (skewers), black garlic chimichurri (herb-based sauce), pan con tomate (grilled bread with tomato).

Airport: Reagan National, Terminal 2, Concourse D. Amenities: The lounge debuted in November, featuring a breezy José Andrés restaurant with a Spanish-inspired menu (think pan con tomate and jamón) ...

Try Pan con Tomate, with sliced ciabatta with extra virgin olive oil, toasted in the wood-fired oven, rubbed with garlic and topped with fresh tomato; fried calamari and artichoke hearts with ...

Pan con Tomate: Bayonne ham, Basque-style grated tomato, and herbed goat cheese ($18) Pâté de Campagne: Country-style pork pâté with grain mustard and toasted bread ($15) ...