Pain Au Chocolat from Paige Grandjean is the best at-home chocolate-filled croissant recipe.

Storage Pain au chocolat can be stored at room temperature for 1-2 days, covered with a dome. It is recommended to warm them slightly in the oven before serving.

This chocolate Croissant Recipe (Pain au Chocolat) makes a flaky, buttery Two chocolate-filled pastries stacked with one cut open, revealing the chocolate inside.

Pain au Chocolat Framboise (aka Raspberries) Ingredients 1 (17.25 ounce) package frozen puff pastry, thawed 6 tablespoons chocolate hazelnut spread Nutella 1/2 cup all fruit raspberry jam ...

Transfer pain au chocolat to a wire rack. Return the oven temperature to 425°F. Repeat the process with the remaining egg mixture and pastries. Serve warm, or let cool completely, about 1 hour.

A massive audit has today revealed that croissants sold at the likes of Greggs can have less than 4g of sugar. Just 1.1g of sugar can be found in Coffee Republic's own version, data showed.

There are bollitos, little bread rolls, filled with tuna and fresh vegetables and petit pain au chocolat, little rolls filled with melted dark chocolate. There are salads and fruit and sweets.

Try these delicious almond pain au chocolat chickpea blondies for a protein-packed sweet treat. Follow our recipe.