Shop-bought puff pastry is the secret to this easy pain au chocolat recipe. Serve warm with a dusting of icing sugar, for the perfect weekend brunch treat. Yields: 12Prep Time: 10 minutesProcess Time: ...

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

We talked to Vincent Lacoste, owner and head baker of Lacoste Bakery, about the popular croissants at his San Antonio business and what love has to do with it.