Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

Try these delicious almond pain au chocolat chickpea blondies for a protein-packed sweet treat. Follow our recipe.

A pain au chocolat. Or is it a chocolatine? Photo by Philippe LOPEZ / AFP It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

If you're a pain au chocolat or chocolatine lover, this is the place to go. In Paris, every street corner seems to be home to a boulangerie, each offering its own version of pain au chocolat.

Pain Au Chocolat is a 4yo b unknown from Japan trained by Masahiro Fukuda, who is based at . It is sired by the stallion Meisho Bowler out of the dam Dress Code. Pain Au Chocolat is yet to break its ...

Pain Au Chocolat from Paige Grandjean is the best at-home chocolate-filled croissant recipe.

Does scone rhyme with "gone" or "bone"? Should you order a "pain au chocolat" or a "chocolatine" in France? Here's a look at some of the most furious yet delicious debates across Europe.

I tried Paris’ biggest pain au chocolat during the Olympics – it weighs 1kg, costs £31 and has 3000 calories See how much of the 1kg monster pastry SunSport could devour ...

The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.

Home and Backyard had the opportunity visit this extraordinary French bakery owned by Mario Mabrouk. Mario showed us how to make authentic pan au chocolat (chocolate croissants). From the butter ...