Pain au chocolat: It veritably melted in my mouth and the rich and warm chocolate within connected with the very essence of my being.

You only really need ready made-puff pasty and your favourite chocolate to make pain au chocolat which is why it is much a easy dish. Karon said: “I always keep rolls of puff pastry in my freezer.

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025. Download the Good Food app to see this listing.

In 2025, eggs benny and bottomless brunch took a back seat. Instead, our favourite feeds took inspiration from Asia. There are Asian baked goods, Bangladeshi-inspired feeds, Baghdad eggs, bingsu, ...

In both of their shops, Iranian-born pastry chef Soheil Fathi and his wife, Sarah Moridpour, bake eclairs, croissants, pain au chocolat, kouign amann (a delectable, multilayered, buttery pastry ...

He was an imposing captain who held aloft all of rugby’s biggest trophies. But it’s a series that got away that still burns for Martin Johnson.

One foot in front of the other: Pain isn’t alway a bad thing Running can be brutal, sometimes unforgiving and often utterly painful. But even when we’re in pain, we’re lucky because we get ...

We talked to Vincent Lacoste, owner and head baker of Lacoste Bakery, about the popular croissants at his San Antonio business and what love has to do with it.