Pain au chocolat: It veritably melted in my mouth and the rich and warm chocolate within connected with the very essence of my being.

In both of their shops, Iranian-born pastry chef Soheil Fathi and his wife, Sarah Moridpour, bake eclairs, croissants, pain au chocolat, kouign amann (a delectable, multilayered, buttery pastry ...

Robin Whalley, who had been a regular buyer of the pain au chocolat, was surprised they had gone so suddenly, and even more surprised when he learned why, when NZME called him. "We thought from the ...

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Tracks Magazine - The Surfers BibleHow JJF spearheads a thriving company, embraces fatherhood, and continues to set the benchmark for performance, in and out of a jersey.

From the classic French croissant to localised flavours, check out these cafes and bakeries for some of the best croissants in Singapore!