Other Paris Pastry Classes to Consider Croissants and pain au chocolat are some of the most iconic French pastries, but they’re certainly not the only ones.

Master the art of pain au chocolat, from keeping butter cool to creating flaky layers. Learn how distinct butter chunks form the key to this classic French pastry.

When you walk into the bakery craving that iconic, buttery, flaky breakfast pastry with a dark chocolate centre, do you ask for a pain au chocolat or a chocolatine? The answer to that question has ...

Pain au Chocolat Framboise (aka Raspberries) Ingredients 1 (17.25 ounce) package frozen puff pastry, thawed 6 tablespoons chocolate hazelnut spread Nutella 1/2 cup all fruit raspberry jam ...

If you're looking for an easy Halloween recipe or just inspiration to use up leftover pumpkin, this pastry recipe is an autumn game-changer. A quirky twist on the classic pain au chocolat, it's ...

Olympics CHOC TO THE SYSTEM I tried Paris’ biggest pain au chocolat during the Olympics – it weighs 1kg, costs £31 and has 3000 calories See how much of the 1kg monster pastry SunSport could ...

HOW well do you know your pastries? Pain au chocolat lovers have been tested by ever-more intelligent AI to tell real from fake. The Sun has been trying some of the latest AI image generators aroun… ...