Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

Learn to make this chicken and pork paella with artichokes and romano beans at Food & Wine.

Dish: Paella de Mariscos (seafood and rice) - clams, mussels, bacalao (codfish), shrimp, saffron bomba rice. • Wine: 2015 Bodegas Muriel Gran Reserva.