Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

Dish: Paella de Mariscos (seafood and rice) - clams, mussels, bacalao (codfish), shrimp, saffron bomba rice. • Wine: 2015 Bodegas Muriel Gran Reserva.

250g paella rice 2 sprigs fresh rosemary 1 slice orange peel, white removed 1tsp (heaped) saffron strands 1.2 litres good quality shellfish stock 1/2tbs vegetable stock 6 whole large langoustines ...

Spanish chef shares recipe for authentic paella ready in less than 40 minutes Swap hearty stews and casseroles for something a little more fresh, like paella. A Spanish chef has shared exactly how ...

Ahead of the fifth and final season of “Stranger Things,” Millie Bobby Brown gets personal (and makes paella) in a new video for Vogue.

These five restaurants serve up some of the top seafood and veggie paella the county has to offer. Which will you try first?

Gastronomic Cocktails and Outrageous Octopus Paella Hit Palo Alto Spanish cuisine reigns supreme at Macarena, the new outfit from David Linares and Elizabeth Reviriego opening Friday, February 28 ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. In a lawsuit first reported in the Mercury News, restaurant group Teleferic ...

I crave the “paella mista” my dad masters, even though the Spanish blood only officially runs through my mom, my brother and me. My parents have friends over and we all gather in our garden, patiently ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.