From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market ...

The global smart label market is entering an era of substantial transformation, driven by technological innovation, sustainability trends, and increasing consumer demand for product transparency.

The global sourdough market is projected to grow at 6% CAGR from 2025 to 2035, reaching USD 438.4 million by 2035. Traditional sourdough remains dominant, but gluten-free and organic variants are ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Dark chocolate almonds recalled over potentially fatal allergen contamination - Recall is the latest of several impacting ...

Earnings results often indicate what direction a company will take in the months ahead. With Q1 behind us, let’s have a look ...

In an effort to help the estimated 4 million Californians who suffer food allergies, state legislators are now considering a ...