Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

Cooking with mangoes: Aam’s the khaas ingredient in desi kitchens ...

Do you want to keep your body hydrated during the summer season? Cucumber chaas is rich in probiotics, which help improve gut health. It is packed with fibre and antioxidants that aid in weight loss.

Peanut chutney or groundnut chutney or palli chutney. It has a rich, nutty flavour and is perfect to pair with dosas and idli. Tap to check out the recipe!

Pineapple Pachadi is a traditional Kerala style side dish prepared with pineapple in coconut yogurt based sauce. Here’s a quick recipe.

Try this delicious Kerala-Style coconut chutney to pair with dosa and idli. Tap to check out te recipe!

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Curry leaves, green chillies and other spices enhance their flavour. Kerala-style onion vada is incredibly easy to make, requiring only minutes of preparation and making it ideal for serving to guests ...

Breakfast- one of the important meals of the day must include something flavourful and healthy and nothing can beat the goodness of south Indian dishes. For all the idiyappam lovers out there, here is ...

The tradition of pachadi in Kerala has stood the test of time, and is an inevitable part of sadya. Beetroot pachadi catches your eye with its lush purple colour and is quite the dish you're likely to ...

Tender jackfruit is mainly used to prepare a typical Kerala-Style Jackfruit Stir Fry or Idichakka Thoran with spices, green chillies and coconut.

Onam 2024: 10 Must-Try ‘Sadhya’ Dishes From Kerala’s Top Chefs [Recipes Included] The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, ...