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Indian restaurateur Zorawar Kalra opens in Tribeca, New York, capping off a 25-year journey across continents and inspired ...
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...
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400 grams raw mangoes, oil, half tsp mustard seeds, one tsp Bengal gram dal, half tsp split urad dal, salt, a few curry leaves, one dried red chilli, one-third cup jaggery powder, water, half tsp ...
Hyderabad (Telangana) [India], March 30 (ANI): Telangana Chief Minister Revanth Reddy on Sunday said that the State's budget for 2025-2026 accorded equal priorities to growth-generating ...
The Ugadi feast comprises the traditional Ugadi Pachadi. And there is the mavinakai chitranna, buttermilk, obbattu and a lot more sweets and savouries that go on the plate.” Understanding the ...
One of the key traditions of Ugadi is the consumption of a special mixture known as Ugadi Pachadi, which includes neem leaves and jaggery, among other ingredients. This symbolic dish represents ...
Visakhapatnam: Synonymous with the upcoming Ugadi on March 30 is the pachadi named after the festival, which is a compulsory concoction that millions of homes in Telangana and Karnataka prepare to ...
Like all Indian festivals, Ugadi is incomplete without its mouth-watering festive fare. From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari ...
Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!
Cucumber Pachadi, a South Indian dish, offers various benefits like electrolyte balance, anti-inflammatory properties, oral health benefits, and weight management. It combines cucumber ...
Ugadi 2024: As we gear up to celebrate Ugadi, here's a super easy way of preparing Mango pachadi at home. As we gear up to celebrate Ugadi on April 9, here is a simple recipe for making Mango ...
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