South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

Indian restaurateur Zorawar Kalra opens in Tribeca, New York, capping off a 25-year journey across continents and inspired ...

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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Shiju Ulluruppil, a cardamom farmer at Pachadi, near Nedumkandam, says rain and wind have destroyed cardamon plants in over one acre of his plantation.

Your seat at a dinner table in Chennai can help heal children who have been victims of abuse — this is Chennai-based non-profit NalandaWay’s promise, as they co ...

Telangana's culture and unity was celebrated at a community event in Detroit, featuring food, music, games, and camaraderie.

State health and child welfare minister Veena George launched a new standardised menu with emphasis on high protein, less ...

On Puthandu or Tamil New Year, when neem flowers bloom and the mango is yet to ripen, families feast on manga pachadi, which blends the sweetness of jaggery with bitter neem flowers and sour mango ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from ...

Kerala has long earned its title as God’s Own Country, a place where nature welcomes you with open arms and every breeze ...