If you think your peanut butter sandwich can't get any tastier, it's time to try adding this simple ingredient that offers a subtle but elevated result.

Want to upgrade the humble peanut butter sandwich? Forget the jelly; these unique ingredients add depth, complexity, and intrigue.

Insider asked four chefs about their biggest tips for making the perfect PB&J sandwich. Homemade bread and peanut butter are great, but you can also use high-quality store ingredients. Adding a ...

Heavier appetites may be best served by an extra layer of ingredients to make a multi-tiered PB&J that pays homage to the structure of a club sandwich, but even a basic sandwich is simple enough ...

The peanut butter and jelly sandwich dates back to a 1901 recipe. A PB&J can have 12 grams of protein, 18 grams of sugar and 390 calories. Experts say the sandwich can be part of a healthy meal ...

Get the recipe: sugar-free peanut butter and jelly cookies Turn your favorite sandwich into a cake! This peanut butter and jelly poke cake is as moist as can be and contains PB&J's classic sweet ...

But hey, it’s called recipe development for a reason ... a PB&J cake can ever wholly replicate a good old-fashioned PB&J sandwich, but if it tastes just as good, who cares?

PB&J is among the cheapest sandwiches you can make ... home cooks may have enjoyed PB&Js for years before, the first recipe for a peanut butter and jelly sandwich appeared in a Boston Cooking ...

The kid who would eat PB&J sandwiches for lunch every day in elementary ... The taste, according to the ingredients listed on the back of the box, came from freeze-dried strawberry powder.