While Alciatore took his recipe to the grave, Antoine’s still serves Oysters Rockefeller, and so do hundreds of other restaurants around the world.

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.

Louisiana is full of great food and fascinating historical landmarks. But do you know what the oldest restaurant in the state is? Here's its history.

During Jules' time running the establishment, he created the restaurant's most-famous dish of Oysters Rockefeller. This dish remains an esteemed culinary creation, with the recipe being a closely ...

Here are five of our favorite options for mail-order oysters. Related: 18 Oyster Recipes From Rockefeller to Chowder The best way to store oysters ...

Nobody knows the recipe for oysters Rockefeller – or at least nobody knows the original recipe. It was created in 1889 at Antoine’s restaurant in New Orleans, which still stands today, serving the ...

This Oyster Rockefeller is great for entertaining as everything can be prepared in advance and popped in a very hot oven just before serving. We export much of the oysters that we grow here in ...

Serve it in a small bowl alongside freshly shucked oysters. Oyster Rockefeller Recipe Ingredients: • 24 fresh oysters • 4 tablespoons unsalted butter • 1 small onion, finely chopped ...

Shuck oysters, place on a baking sheet (with a layer of rock salt to prevent them from sliding if desired), and top each with a generous amount of Rockefeller topping.