The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus. According to a news ...

As Pacific oysters are bigger, rougher, tougher and much faster growing than native European oysters, they can have a greater impact on the environment. This, however, is not necessarily a good thing.

One dollar oysters are disappearing. Here’s why. At places like the Lonely Oyster in Los Angeles, you could pay as much as $6 for a sustainably sourced Blue Pool oyster pulled from the waters of ...

DURHAM — Several Oyster River Middle School (ORMS) robotics teams earned awards at the 2025 NH/VT Robotics State Championships on March 9. Sixteen ORMS robotics teams competed, making up 41 ...

Maryland oyster growers and Chesapeake Bay advocates held an oyster roast in Annapolis to entice lawmakers to support bills to protect the mollusks. Skip to content. NOWCAST WBAL-TV 11 News at 10pm.

Cook the vegetables: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the carrots and cook, stirring occasionally, until just tender but still crisp, about 4 to 5 minutes ...

Besides oysters, the raw bar serves shrimp escabeche and Gulf tuna crudo. ... Oyster prices are in the $2.50-$3 range apiece, but the daily 4-6 p.m. happy hour offers Gulf oysters for $1.50 each.

Shrimp escabeche, curried pork cheeks and tuna crudo from Maria's Oyster & Wine Bar in the Warehouse District of New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

About this recipe . Yuzu kosho is an intensely flavored fermented Japanese condiment that’s made with yuzu (a fragrant citrus fruit that’s somewhere between a lime, a lemon, and a mandarin ...

One massive oyster was found to have smaller mollusks growing on its shell. Jeenah Moon. New Yorkers are not allowed to gobble up the mollusks or any other shellfish because of the sewage ...

He pairs Penn Cove mussels escabeche with porchetta, and tempura-fried king oyster mushrooms with Columbia River salmon, and he weaves smoked salmon, poached halibut and Calabrian chilies into ...