Osceola Oyster Co. was started two years ago by a local husband and wife team named Paul and Marie Fraser, who got inspired ...

In this month’s My Maine Takes, Logan Hoffman finds out how Waukeag Neck Oyster Company is making a name for itself on the ...

The Department of Agriculture and Fisheries has partnered with the University of the Sunshine Coast, Fiji Ministry of ...

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Over 22 million oyster larva are kept alive with algae for them to feed on at the Louisiana Sea Grant's Oyster Lab and the Michael C. Voisin Oyster Hatchery in Grand Isle, La., Friday, May 16, 2025.

All too often, from his post at the shucking station at Southerleigh Fine Food and Brewery in San Antonio, chef Aaron Juvera ...

To support emerging oyster and seaweed farming livelihoods in Fiji and northern Australia (Goulburn Island and Groote Eylandt) the project will address technical, social and market challenges.

A councillor has queried why 30 cages containing 900 water-cleaning oysters have been installed at Carrickfergus Marina and ...

Matunuck Oyster Bar will be welcoming guests back for outdoor dining in less than a week, 12 News has learned.