Osceola Oyster Co. was started two years ago by a local husband and wife team named Paul and Marie Fraser, who got inspired ...

In this month’s My Maine Takes, Logan Hoffman finds out how Waukeag Neck Oyster Company is making a name for itself on the ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter ...

All too often, from his post at the shucking station at Southerleigh Fine Food and Brewery in San Antonio, chef Aaron Juvera ...

A councillor has queried why 30 cages containing 900 water-cleaning oysters have been installed at Carrickfergus Marina and ...

Matunuck Oyster Bar will be welcoming guests back for outdoor dining in less than a week, 12 News has learned.

Matunuck Oyster Bar will reopen in a temporary tented location on July 1st, its 16th anniversary, after a fire destroyed the original building in May. The outdoor dining area will offer tableside ...

Mushrooms might be the secret ingredient missing from your garden, and not just for your dinner plate. While most home ...

Sam Tanenhaus' new biography examines the life and influence of the political commentator, magazine editor and TV debater who ...

The University of Aveiro (UA) has revealed that it is leading the “Restoration of Portugal’s Oyster Reefs” (RePor) project, ...

Collective Oyster Recycling and Restoration is the only shell recycling organization in Connecticut. Their efforts are saving ...