A growing movement of oyster populations in the Chesapeake Bay, reviving their natural ability to filter water and support ...

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Far removed from the menus of seafood restaurants, oysters also have a supremely practical use as prolific water filters -- with an adult able to process up to 50 gallons (190 liters) each day.

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

The WaterFront Center in Oyster Bay has expanded its reach to serve 10,000 per year through various educational programs, ...

Mississippi oyster harvesters are suing the state government to stop the private leasing of the public oyster reefs they ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

With over 140 miles of coastline, New Jersey has no shortage of access to the ocean, so it’s no surprise that fresh seafood ...

Record-breaking floods in NSW have helped open the Manning River's rare second entrance which, ironically, is expected to ...