While fresh oysters are ideal in just about any situation, a jar of pre-shucked oysters could come in handy for this recipe ... cream to curdle. Any medium to large oyster works well in oyster stew.

Oyster ice cream may taste less peculiar than it sounds. The base is made by gently heating oysters and cream, "almost like you make the oyster stew," Andrés ... take on those recipes," he ...

With its velvety cream base and the briny ... seafood lover or new to the dish, this recipe offers an irresistible taste of ...

Curious, I started re-examining old oyster recipes ... stew. Small wonder there are about a million variations. At its most basic, an oyster stew can be nothing more than oysters warmed in light ...

Thames Street Oyster House is known for its impressive selection of oysters available on the half-shell and for Chef Eric Houseknecht’s sophisticated food. His oyster stew is “creamy ...

Here's a favorite recipe from my family ... Then stir in milk and cream. Cook on medium heat, taking care not to let the stew boil or the oysters overcook. Add salt and pepper to taste.

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting ... helping off with a cooling spoonful of sour cream.

Chilly nights beg for oyster stew, served with buttered toast points ... rapidly until the liquid is reduced to 1/3 cup. Add the cream and bring to a boiling point. Remove from the heat and ...

called for cream thickened with flour rather than dark-brown roux. At some point the richness of flour browned in oil or butter gave a new dimension to the classic oyster stew recipe and cooks ...

I was in for a surprise — with butter and cream included ... Perry found the oyster stew recipe in the original 1961 New York Times cookbook when searching for what the Irish traditionally ...

Our oyster stew was also the domain of men, with recipes passed down from father ... Slowly whisk in heated milk and heavy cream, along with reserved oyster liquor. Bring just to a light simmer ...