BELLINGHAM, Wash. — Eighteen years ago, farmed oyster larvae began disappearing in mass die-offs, mystifying hatchery ...

Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...

The Town of St. James marked 20 years of its Living Shoreline project at Waterway Park, a community-driven conservation ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Shellfish beds or reefs, formed by mussels and oysters, have declined worldwide. Sterre Witte, who conducted her Ph.D.