The formation of mussel and oyster beds on sandy seabeds can be stimulated by using a hard substrate. However, when NIOZ PhD ...

For those with a sweet tooth, the key lime pie offers a tart, creamy finale to your seafood feast. It’s the authentic Florida version – pale yellow, not neon green – with just the right balance of ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

Inside every oyster shell is a treasure -- and we're not talking about pearls. Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw on the half shell, baked in the ...

Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...