EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

You don't need to be a Scout to get daily use out of your Swiss Army Knife. The handy, multipurpose tool was designed to aid ...

“If they are farm-raised, they are not seasonal. Eat them whenever you want,” says Adrianne Johnson, executive director of ...

Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.

1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to take home afterward.

Using a damp tea towel, hold an oyster with one hand. Hold an oyster-shucking knife in the other hand and place the tip of the knife in the base of the hinge of the oyster. Carefully twist and/or ...

Shucking (opening) an oyster is an art form, but with a bit of practice, you’ll be slinging shells like a pro. Here’s the traditional method: Get a good knife: an oyster knife is essential ...

This means purchasing a purpose-made oyster shucking knife as well as a protective glove woven with stainless steel fibres. We spoke with Joey Ghazal, founder of New England-inspired brasserie and ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...