Osceola Oyster Co. was started two years ago by a local husband and wife team named Paul and Marie Fraser, who got inspired ...

Featured restaurants include Food Glorious Food, Georgio's Fine Food & Spirits, Hopkins Eatery, Olean's Cafe, and Shell ...

Esters Wine Bar opened its doors with a simple idea: to bring the elegance and charm of a Parisian wine bar to Santa Monica. ...

The WaterFront Center in Oyster Bay has expanded its reach to serve 10,000 per year through various educational programs, ...

Packed with maritime and colonial history, Maryland’s capital city of Annapolis also offers tons of ways to get out on the ...

This family-owned, chef-driven coastal eatery and lively sports bar on Siesta Key, is known for its seafood, cocktails, live ...

And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order, which can cause ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Six New Orleans establishments known for offering diverse menus, Tujague’s, Compère Lapin, Alma Café, Commons Club, Beggars ...

A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...